Dirty Harrys Restaurant

Restricted Use Pesticides, Criteria

Code 7-206.11

The floors, walls, or ceilings are built or finished in a way that makes them difficult to properly clean.

Code 6-201.11

Equipment, utensils, and single-use items like cups or plates aren't being stored correctly to keep them clean and safe.

Code 4-903.11

The trash and garbage areas are not being properly maintained or kept clean.

Code 5-501.115

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11