Hersheys Ice Cream Corner

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Trash cans or waste bins aren't being kept covered as required.

Code 5-501.113

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11