High Stakes

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

The restaurant has a bug or rodent problem that isn't being properly addressed.

Code 6-501.111

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11