Rusty Jimmies Crabs & Seafood Market

Some kitchen equipment was broken or not working properly.

Code 4-501.11

The handwashing sink was being used for something other than handwashing, or was blocked and not accessible to employees.

Code 5-205.11

The restaurant has a bug or rodent problem that isn't being properly addressed.

Code 6-501.111

The corners where floors meet walls must be sealed shut so dirt and pests can't hide in the gaps.

Code 6-201.13

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11

Disposable plates, cups, or utensils are being reused instead of thrown away after one use.

Code 4-502.13