Warrens Station

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Restricted Use Pesticides, Criteria

Code 7-206.11

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Food Storage, Prohibited Areas

Code 3-305.12

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12