Frankford Family Diner

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114

The corners where floors meet walls must be sealed shut so dirt and pests can't hide in the gaps.

Code 6-201.13