Frederica Pizza House

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

Cooling

Code 3-501.14

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

The restaurant's food items are missing required labels that tell customers what the product is and what's in it.

Code 3-602.11

The restaurant isn't properly tracking how long perishable foods have been sitting out at unsafe temperatures.

Code 3-501.19

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11