Janssens Market LLC

The restaurant is missing the required signs reminding employees to wash their hands.

Code 6-301.14

Food-prep surfaces and tools aren't being cleaned and sanitized as often as required.

Code 4-602.11

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Some kitchen equipment was broken or not working properly.

Code 4-501.11