Juicepod

Prepared ready-to-eat foods that require refrigeration were kept too long and not thrown out when they should have been.

Code 3-501.18

Frozen food was not being thawed using a safe, approved method.

Code 3-501.13

Outer Openings, Protected

Code 6-202.15

Wiping Cloths, Use Limitation

Code 3-304.14

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17