Pizza By Elizabeths

Some kitchen equipment was broken or not working properly.

Code 4-501.11

The restaurant is missing the required signs reminding employees to wash their hands.

Code 6-301.14

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Insect Control Devices, Design and Installation

Code 6-202.13

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Equipment surfaces that touch food packaging or the outside of containers (like shelf edges or equipment handles) were dirty or damaged.

Code 4-602.13