Dela Dash #272

There is no soap available at a handwashing sink.

Code 6-301.11

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12

Before Use After Cleaning

Code 4-702.11

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Rinsing Procedures

Code 4-603.16

The floors, walls, or ceilings are built or finished in a way that makes them difficult to properly clean.

Code 6-201.11

The handwashing sink was being used for something other than handwashing, or was blocked and not accessible to employees.

Code 5-205.11

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11