Derbys Bar & Restaurant

Spray bottles or other containers holding chemicals or cleaning products are not labeled to identify what's inside.

Code 7-102.11

Insect Control Devices, Design and Installation

Code 6-202.13

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Nonfood-Contact Surfaces

Code 4-101.19

Cutting boards were damaged, stained, or too worn to be safely cleaned.

Code 4-501.12

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

Equipment, utensils, and single-use items like cups or plates aren't being stored correctly to keep them clean and safe.

Code 4-903.11

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114