Hardees Of Harrington

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Ovens, stoves, or other cooking equipment aren't being properly cleaned or maintained.

Code 4-602.12

Microwave Ovens

Code 4-501.13

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11