Main St Cafe

Food-prep surfaces and tools aren't being cleaned and sanitized as often as required.

Code 4-602.11

Warewashing Machines, Temperature Measuring Devices

Code 4-204.115

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12

Some kitchen equipment was broken or not working properly.

Code 4-501.11

Cutting boards were damaged, stained, or too worn to be safely cleaned.

Code 4-501.12

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114