Main St Cafe

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Equipment Food-Contact Surfaces and Utensils-Frequency

Code 4-602.11

Time/Temperature Control for Safety Food, Hot and Cold Holding

Code 3-501.16

Warewashing Machines, Temperature Measuring Devices

Code 4-204.115

Hand Drying Provision

Code 6-301.12

Good Repair and Proper Adjustment-Equipment

Code 4-501.11

Cutting Surfaces

Code 4-501.12

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Code 6-501.11