Main Street Cafe & Restaurant

Gloves, Use Limitation

Code 3-304.15

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

Sponges Use Limitation

Code 4-101.16

In-Use Utensils, Between-Use Storage

Code 3-304.12

Rinsing Procedures

Code 4-603.16

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19