Pizza King

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12

A restaurant worker was eating, drinking, or smoking in the food preparation area.

Code 2-401.11

The handwashing sink is not properly installed, is missing, or is not accessible for staff to use.

Code 5-202.12

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

Some kitchen equipment was broken or not working properly.

Code 4-501.11

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14