Rudys Family Restaurant

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114

Cooling

Code 3-501.14

Medications are not being stored properly away from food areas.

Code 7-207.11

Storage-Other Personal Care Items

Code 7-209.11

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12