Okura Japanese Restaurant

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12

Removing Dead or Trapped Birds, Insects, Rodents and other Pest

Code 6-501.112

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11