The Perfect Cup Cafe

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Wiping Cloths, Use Limitation

Code 3-304.14

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

The kitchen exhaust fans and hoods aren't being properly cleaned, which can cause grease buildup and odors.

Code 6-501.14

The handwashing sink was being used for something other than handwashing, or was blocked and not accessible to employees.

Code 5-205.11