The Williamsville Store

Employees are not washing their hands at the correct designated sink.

Code 2-301.15

The handwashing sink is not properly installed, is missing, or is not accessible for staff to use.

Code 5-202.12

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

Rinsing Procedures

Code 4-603.16

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14

Prepared ready-to-eat foods that require refrigeration were kept too long and not thrown out when they should have been.

Code 3-501.18

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114