The Williamsville Store

Where to Wash

Code 2-301.15

Handwashing Sinks, Installation

Code 5-202.12

Hand Drying Provision

Code 6-301.12

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Effectiveness-Hair Restraints

Code 2-402.11

Rinsing Procedures

Code 4-603.16

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14

Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

Code 3-501.18