Leftys Alleys & Eats

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14

Outer Openings, Protected

Code 6-202.15

In-Use Utensils, Between-Use Storage

Code 3-304.12

Time/Temperature Control for Safety Food, Hot and Cold Holding

Code 3-501.16

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Controlling Pests

Code 6-501.111

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

Dead rodents, birds, or insects were not promptly removed from the restaurant.

Code 6-501.112