Leftys Alleys & Eats

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14

There are gaps or openings on the outside of the building that could let in pests or insects.

Code 6-202.15

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114

The restaurant has a bug or rodent problem that isn't being properly addressed.

Code 6-501.111

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Dead rodents, birds, or insects were not promptly removed from the restaurant.

Code 6-501.112

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12