Buono Pizza NY Style

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11