Big Oyster Brewery

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

A food handler was wearing jewelry (such as a bracelet or ring) that could fall into food or harbor bacteria.

Code 2-303.11

Staff don't have a proper designated area to eat, drink, or take smoking breaks.

Code 6-403.11

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12