Euphoric Herbals Apothecary

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

Cleaning Procedure

Code 2-301.12

A food handler was wearing jewelry (such as a bracelet or ring) that could fall into food or harbor bacteria.

Code 2-303.11

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Some kitchen equipment is not certified as safe and suitable for use in a food service setting.

Code 4-205.10