Happy Chinese Restaurant

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

The restaurant's food items are missing required labels that tell customers what the product is and what's in it.

Code 3-602.11

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

Food Equipment, Certification and Classification

Code 4-205.10

The restaurant's restrooms weren't fully enclosed, which is required to keep contamination away from food areas.

Code 6-202.14