La Tonalteca

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

Some areas of the restaurant don't have enough lighting.

Code 6-303.11