Milford Movie 9

Staff are not using or changing disposable gloves correctly, which can spread germs to food.

Code 3-304.15

A restaurant worker was eating, drinking, or smoking in the food preparation area.

Code 2-401.11

Employees were not washing their hands at the required times, such as after handling raw meat or using the restroom.

Code 2-301.14

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

Staff don't have a proper designated area to eat, drink, or take smoking breaks.

Code 6-403.11