Redners Warehouse Markets

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Some kitchen equipment was broken or not working properly.

Code 4-501.11

Equipment surfaces that touch food packaging or the outside of containers (like shelf edges or equipment handles) were dirty or damaged.

Code 4-602.13

Receptacles

Code 5-501.13

Removing Dead or Trapped Birds, Insects, Rodents and other Pest

Code 6-501.112

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12