Sabor Latino

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

Food was at risk of being contaminated by something other than the usual food-handling issues, like chemicals or dirty surfaces nearby.

Code 3-307.11

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Disposable plates, cups, or utensils are being reused instead of thrown away after one use.

Code 4-502.13