La Tonalteca-Millsboro

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Equipment surfaces that touch food packaging or the outside of containers (like shelf edges or equipment handles) were dirty or damaged.

Code 4-602.13

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

There is no soap available at a handwashing sink.

Code 6-301.11

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11