Long Neck Diner

Frozen food was not being thawed using a safe, approved method.

Code 3-501.13

Food was at risk of being contaminated by something other than the usual food-handling issues, like chemicals or dirty surfaces nearby.

Code 3-307.11

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

The floors, walls, or ceilings are built or finished in a way that makes them difficult to properly clean.

Code 6-201.11

Equipment surfaces that touch food packaging or the outside of containers (like shelf edges or equipment handles) were dirty or damaged.

Code 4-602.13