Wings To Go

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Preventing Contamination from Hands

Code 3-301.11

There is no soap available at a handwashing sink.

Code 6-301.11

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12

The restaurant is missing the required signs reminding employees to wash their hands.

Code 6-301.14

Timely Correction

Code 8-405.11

A food worker or manager couldn't demonstrate basic knowledge of safe food handling practices.

Code 2-102.11

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12