Al Casapullas

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Employees were not washing their hands at the required times, such as after handling raw meat or using the restroom.

Code 2-301.14

Wiping Cloths, Use Limitation

Code 3-304.14

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Ventilation Hood Systems, Filters

Code 4-202.18

There are no proper designated areas for employees to change clothes or store their belongings.

Code 6-305.11

Trash cans or waste bins aren't being kept covered as required.

Code 5-501.113

The corners where floors meet walls must be sealed shut so dirt and pests can't hide in the gaps.

Code 6-201.13