Fractured Prune

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12

Exterior Walls and Roofs, Protective Barrier

Code 6-202.16

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

The corners where floors meet walls must be sealed shut so dirt and pests can't hide in the gaps.

Code 6-201.13

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12