Fractured Prune Millville

Restricted Use Pesticides, Criteria

Code 7-206.11

Wiping Cloths, Use Limitation

Code 3-304.14

The restaurant is using sponges in food preparation or dishwashing areas, which can harbor dangerous bacteria.

Code 4-101.16

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12