Subway

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Outer Openings, Protected

Code 6-202.15

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

The corners where floors meet walls must be sealed shut so dirt and pests can't hide in the gaps.

Code 6-201.13

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11