Milton Theatre (the)

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

Some areas of the restaurant don't have enough lighting.

Code 6-303.11

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Characteristics-Materials for Construction and Repair

Code 4-101.11

Conditions of Use

Code 7-202.12

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

The restaurant had unnecessary clutter or trash on the premises that shouldn't be there.

Code 6-501.114