Pizza Machine Dewey Beer Co

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Containers holding food weren't labeled, so staff couldn't easily identify what's inside.

Code 3-302.12