China Inn

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Where to Wash

Code 2-301.15

Using a Handwashing Sink-Operation and Maintenance

Code 5-205.11

Handwashing Cleanser, Availability

Code 6-301.11

Hand Drying Provision

Code 6-301.12

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11