Big Z Pizza

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

Code 3-501.17

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

The restaurant's restrooms weren't fully enclosed, which is required to keep contamination away from food areas.

Code 6-202.14

Hand Drying Provision

Code 6-301.12

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

There is no covered trash can in the bathroom, which is required to dispose of sanitary waste hygienically.

Code 5-501.17