Doms Ny Style Pizza

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12

Some kitchen equipment was broken or not working properly.

Code 4-501.11

Equipment surfaces that touch food packaging or the outside of containers (like shelf edges or equipment handles) were dirty or damaged.

Code 4-602.13

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

The handwashing sink was being used for something other than handwashing, or was blocked and not accessible to employees.

Code 5-205.11