Honeys Farm Fresh Gourmet Kitchen

The restaurant isn't properly tracking how long perishable foods have been sitting out at unsafe temperatures.

Code 3-501.19

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

The corners where floors meet walls must be sealed shut so dirt and pests can't hide in the gaps.

Code 6-201.13

Disposable plates, cups, or utensils are being reused instead of thrown away after one use.

Code 4-502.13