302 The Local

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11

The handwashing sink was being used for something other than handwashing, or was blocked and not accessible to employees.

Code 5-205.11