Cohos Market & Grill

Ventilation Hood Systems, Adequacy

Code 4-301.14

Responsibilities of the Permit Holder

Code 8-304.11

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Drying Mops

Code 6-501.16

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Cleaning of Plumbing Fixtures

Code 6-501.18

Equipment Food-Contact Surfaces and Utensils-Frequency

Code 4-602.11

Equipment, utensils, and single-use items like cups or plates aren't being stored correctly to keep them clean and safe.

Code 4-903.11