Poke Bros

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12

Medications are not being stored properly away from food areas.

Code 7-207.11

There are no proper designated areas for employees to change clothes or store their belongings.

Code 6-305.11

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11