Papa Johns

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12

Equipment surfaces that touch food packaging or the outside of containers (like shelf edges or equipment handles) were dirty or damaged.

Code 4-602.13

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Toilet Rooms, Enclosed

Code 6-202.14

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16