Seaford Shogun Japanese Rest

Medications are not being stored properly away from food areas.

Code 7-207.11

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Equipment surfaces that touch food packaging or the outside of containers (like shelf edges or equipment handles) were dirty or damaged.

Code 4-602.13

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12