TidalHealth Nanticoke Mem Hospital-dietary

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

Code 2-201.11

Using a Handwashing Sink-Operation and Maintenance

Code 5-205.11

Hand Drying Provision

Code 6-301.12

Compliance with Food Law

Code 3-201.11

Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens

Code 3-603.11

Controlling Pests

Code 6-501.111

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

In-Use Utensils, Between-Use Storage

Code 3-304.12