Chinatown Express

Food was at risk of being contaminated by something other than the usual food-handling issues, like chemicals or dirty surfaces nearby.

Code 3-307.11

Equipment, utensils, and single-use items like cups or plates aren't being stored correctly to keep them clean and safe.

Code 4-903.11

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114