Countryside Cafe

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

Restricted Use Pesticides, Criteria

Code 7-206.11

The restaurant has a bug or rodent problem that isn't being properly addressed.

Code 6-501.111

The restaurant owner or manager failed to meet their legal responsibilities for keeping the establishment safe and up to code.

Code 8-304.11

The floors, walls, or ceilings are built or finished in a way that makes them difficult to properly clean.

Code 6-201.11

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114